Big Cooking Streak

I have been on a big cooking streak lately. These days there is such great payoff from cooking because you can easily find and use recipes that hundreds of people have tried, rated and commented on.

Tonight I am making Chicken Tikka Masala, Naan, and Mango Lassis. I am taking some of the reviewers tips and putting them in this google doc so I remember them.

Stuff I'm learning:

• While looking up how to knead the Naan I found this nice vid that gives a science-y explanation for kneading near the end.
• I learned on wiki that the term proofing has 2 definitions. There is the "home cookbook" definition and the professional bakers definition.